While it could have been annoying that it was (a) mildly embarrassing to talk on the phone with my boss when having clearly been woken up and (b) 9am on a Saturday morning, realized the house smelled AMAZING (again!) and that Colman had cooked honey-glazed french toast, cut into this appetizer-sized strips to "tide me over" while we then made a giant peri-peri omelette. Wish I'd taken a photo, but we ate it all in about 10 minutes.
The tally so far:
- Fresh basil-celery leaf pesto
- Roast garlic chicken in a beer-brandy marinade
- Honey-glazed french toast
- Peri-peri omelette (cheddar, onions, garlic, mushrooms, bell pepper)
- Roasted eggplant-bell pepper-tomato-peri-peri pasta sauce
- Peri-peri marinated beef kebabs
- 2 loaves Garlic-herb foccacia bread (made out of the garlic clove roasted in the middle of the chicken)
- Peri-peri and caramel (separate) popcorn
- Toasted roast chicken-foccacia bread sandwiches (trust me, they were fancy)
- Onion rings
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